Ah, dinner time. We all gather around the table to enjoy some good grub. But is the environment enjoying our meal time as much as we are? If it’s take-out, there’s the obvious question of what you can do with the container after the yummy goodness is gone. But what about the napkins? How do you wash the table? Before you lose your appetite completely, check out today’s episode. Keith and Mollie break down meal time to make recycling in the dining room, or wherever you enjoy your meals, a cinch. They’ll even save room for dessert.